Slavonia the way you'd show it to a friend
Slavonia, the way we show it to our friends.
Kulen from the larder, graševina at sunset, kolinje in November. Locals pick where to eat, drink, sleep and what to learn.
In season
This month: listopad
What's being made, picked and cooked right now. Calendar →
Paprika
Sweet and hot, fresh, dried and ground: the base of Slavonian cooking.
Ajvar
Roasted peppers, slow-cooked in autumn and jarred for winter.
Graševina
Slavonia's most widely planted white wine grape.
Pumpkin seed oil
Dark green oil pressed from pumpkin seeds.
Juices and preserves
Homemade juices, jams and pickles put up for winter.
Have you been to…?
Places locals recommend or that are in season now. Mark where you have been and we will suggest something new.
Get to know our local customs
How ajvar, kulen, juices and preserves are made here, told by the people who still make them.
Coming soon. We're collecting it from local people right now.