Through the year
Calendar: listopad
What is made, picked, cooked and taught each month. Autumn is ajvar and juices, winter is kolinje, late summer the harvest.
In season
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Paprika
Sweet and hot, fresh, dried and ground: the base of Slavonian cooking.
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Ajvar
Roasted peppers, slow-cooked in autumn and jarred for winter.
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Graševina
Slavonia's most widely planted white wine grape.
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Pumpkin seed oil
Dark green oil pressed from pumpkin seeds.
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Juices and preserves
Homemade juices, jams and pickles put up for winter.
A year of flavours
| sij | vel | ožu | tra | svi | lip | srp | kol | ruj | lis | stu | pro | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kulen | ||||||||||||
| Sausages | ||||||||||||
| Čvarci (pork cracklings) | ||||||||||||
| Paprika | ||||||||||||
| Ajvar | ||||||||||||
| Honey | ||||||||||||
| Graševina | ||||||||||||
| Pumpkin seed oil | ||||||||||||
| Juices and preserves |